The kitchen finds its home in a purpose-built, 100 m² wooden summerhouse designed by Kasper Guldager, Lasse Lind, and Emilie Fenhann. This climate‑friendly house embraces low‑emission, bio‑based materials — from upcycled facade cladding to re‑used beech parquet and reclaimed finishes — guided by five principles of sustainability: minimal foundations, material reuse, resource efficiency, enduring craftsmanship, and respectful integration with the surroundings. Stykka’s circular kitchen is part of this holistic low‑emission setting, anchoring performance within a living architecture rooted in circular design.